How does Magic Cooker work?

To get the most out of the magic lid, the first thing to understand is how it works. The steam produced during cooking is partly recondensed inside the pan and partly escapes through the holes in the lid without carrying unpleasant odors. This reduces waste because cooking occurs at lower temperatures, resulting in less liquid loss and preserving the flavor and organoleptic characteristics of the food.

Simple to use and safe because it doesn't build up pressure, the Magic Cooker lid saves energy by using less water for cooking. This reduces the number of pans you need for cooking, as well as unpleasant odors and splashes on the stove.

WHAT ARE THE DIFFERENCES BETWEEN COOKING WITHOUT A LID, COOKING WITH A TRADITIONAL LID, AND COOKING WITH A MAGIC COOKER LID?

COOKING WITHOUT A LID:

• When cooking without a lid, the pot or pan is completely open and not sealed.
• This allows the steam produced by the ingredients to disperse into the surrounding air.
• Cooking without a lid can take longer because the heat disperses and is not confined inside the pot.
• The temperature inside the pan can fluctuate and it can be difficult to maintain precise control over cooking.
• Foods tend to dehydrate and become drier

COOKING WITH TRADITIONAL LID:

• The traditional lid is usually flat and completely seals the pot or pan.
• During cooking, the pressure inside the pot gradually increases due to the heat and steam generated by the ingredients.
• This pressure can lead to cooking at higher temperatures and can sometimes cause steam to escape through a safety valve.
• Cooking with a traditional lid can take longer than low-pressure techniques like the Magic Cooker.

COOKING WITH Magic Cooker Lid:

• The Magic Cooker lid is designed with a special shape that uses the Venturi principle, creating a flow of steam and negative pressure inside the device.
• The negative pressure generated by the steam flow allows for low-pressure cooking, at lower temperatures than traditional cooking.
• This allows you to cook food more quickly and better preserve the nutrients and organoleptic qualities of the ingredients.
• Magic Cooker is able to cook in very short times, offering a faster and more efficient alternative to traditional cooking.

IN SUMMARY

In short, traditional cooking without a lid can allow for quicker browning or reduction of liquid, but requires care to avoid losing moisture and nutrients. Cooking with a normal lid is effective for dishes that require longer cooking times and higher humidity. Cooking with a Magic Cooker lid uses the Venturi principle for faster, low-pressure cooking, ideal for preserving food's nutrients.