Our company was born in Sermoneta, one of the most beautiful villages in Lazio, in 2003. In that same year, after much planning, we obtain the patent for the magic lid which will give life to a new way of cooking. Our products are all made in Italy and with the CE mark. Over the years more and more people have trusted us, bringing the Magic Cooker lid into their kitchens.

Certification by Giorgio Calabresi

A magical kitchen

Prof. Giorgio Calabrese

You can use the Magic Cooker technology which allows you to fry at only 97ºC and you can reuse the oil over 5 times for healthy frying, as it is still light in colour, or you can use it for seasoning as it does not absorb flavours.

During frying, says prof. Calabrian, there will be no fried smell in the air, this is because it is an indication of the presence of acrolein, given that the oil reaches its smoke point only at 140ºC.

These statements have been verified through the results of the analyzes carried out by three different laboratories, on the frying method performed with the Magic Cooker compared to the traditional one.

We wanted to verify through specific cooking tests, whether with the use of the Magic Cooker lid it was possible to reduce and/or slow down the formation of carcinogenic substances.